Flaky layer biscuits. 3 1/2 cups White Lily A.P flour 2 Tablespoons sugar 1 Tablespoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1 1/4 cups cold butter 1 cup cold Buttermilk 1 large egg beaten flaky sea salt 425* about 15 min. line pan with parchment paper | Hodges Farm Texas Cooking
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These amazing Buttermilk Biscuits are sky-high flakey treats with layer upon layer of buttery goodness. The secret to the perfect biscuit is folding and patting your dough to create the layers and not overworking the butter into tiny pieces. Recipe up on the blog! #biscuits #preppykitchen #baker #recipevideo | Preppy Kitchen
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