How to Make Fudge | Easy Amazing Homemade Fudge Recipe (Only 3 Ingredients)
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This is the fudge recipe I’ve made for years because it truly never fails. It’s buttery, soft, and perfectly creamy every single time — no candy thermometer, no guesswork. It comes together quickly and always disappears just as fast. Every time I make it, someone asks for the recipe. I skip the nuts because of my allergy, but you can absolutely add them if you’d like. Whether it’s for the holidays, gifting, or a sweet treat just because, this is my go-to chocolate fudge. 🍫 Ingredients • 3 cups
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FacebookStephenie Reed
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2-ingredient Pinto Bean Hot Cocoa Fudge is a must try. I know I know, pinto beans and dessert do not belong in the same sentence! But once you try it, you’ll be converted! It’s an easy way to get in extra fiber antioxidants from the chocolate. And if you soak the beans overnight first, it will decrease the lectins and the bloat! You can also do this with black beans but pinto beans have a more neutral taste, are easier to digest (imo), and contain more fiber. Ingredients: - 3 cups freshly cooked
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