Stop ruining your kitchen utensils now Here’s how to clean them the right way: 1. Non-Stick Utensils: - Never use metal spoons or spatulas, they scratch off the coating. - Use wooden or silicone tools only. - Avoid harsh scrubbers. Always use the soft side with mild soap. - For sticky food, boil water in the pan and gently scrape with a wooden spatula. - Still stuck? Add vinegar baking soda while boiling. - Store carefully, don’t stack directly; place a cloth in between. 2. Stainless Steel Utens

How to Properly Clean and Sanitize Utensils by Hand | LoveToKnow