This taco-perfect brisket is one of my favorite feed-a-crowd meals. It's spectacularly easy to make in the oven, Instant Pot, or a slow-cooker and the aroma is nothing short of transcendent. It tastes even better on the second and third day, should you wish to get a leisurely start. https://smittenkitchen.com/2010/01/southwestern-pulled-brisket/ | smitten kitchen
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This taco-perfect brisket is one of my favorite feed-a-crowd meals. It's spectacularly easy to make in the oven, Instant Pot, or a slow-cooker and the aroma is nothing short of transcendent. It tastes even better on the second and third day, should you wish to get a leisurely start. https://smittenkitchen.com/2010/01/southwestern-pulled-brisket/ | smitten kitchen
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