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Most likely this didn’t just “appear” overnight. That red discoloration is from Serratia marcescens, a moisture-loving bacteria that can get into dairy during processing or start growing if the product warms up at any point during transport or storage. Even small temperature fluctuations can give it time to multiply before you ever open the container. Keep dairy cold, minimize time out of the fridge, and if you see color changes, it’s done. #foodsafety #foodpoisoning #bacteria #healthtips
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