Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho)
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Savory Tofu Pudding | 咸豆腐花 The ultimate comfort when you’re craving something soft and cozy. Whip it up with mushrooms, black fungus, or even some meat to make that velvety, flavorful broth. Soft tofu makes it all melt-in-your-mouth good. 直接用软豆腐制作咸口味的豆花，一勺一勺的滑嫩入口，配上香菇、木耳或一点肉末，汤汁浓郁又顺滑，吃辣的可以加上一勺辣椒油 Ingredients 材料： • 1 box of soft tofu 一盒嫩豆腐 • 3–5 dried shiitake mushrooms (soaked & sliced) 3–5朵香菇（泡软切片） • A handful of black fungus (soaked & sliced) 一把木耳（泡软切丝） • 1 tbsp minced garlic 1汤匙蒜末 • 1 tbsp ch
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