Navy Bean Soup Ingredients: 1 lb dried navy beans (or 4 cups cooked) 1 ham bone or 1½ cups diced ham 1 small onion, diced 2 carrots, chopped 2 celery ribs, sliced 3 cloves garlic, minced 6 cups chicken broth 1 bay leaf ½ teaspoon thyme ½ teaspoon black pepper Salt to taste Optional garnish: parsley, olive oil drizzle, or crumbled bacon Directions: Prepare the Beans: 1.1. Rinse the dried navy beans and soak them overnight in water. If you're short on time, you can use the quick-soak method: boil
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Navy Bean Soup Ingredients: 1 lb dried navy beans (or 4 cups cooked) 1 ham bone or 1½ cups diced ham 1 small onion, diced 2 carrots, chopped 2 celery ribs, sliced 3 cloves garlic, minced 6 cups chicken broth 1 bay leaf ½ teaspoon thyme ½ teaspoon black pepper Salt to taste Optional garnish: parsley, olive oil drizzle, or crumbled bacon Directions: Prepare the Beans: 1.1. Rinse the dried navy beans and soak them overnight in water. If you're short on time, you can use the quick-soak method: boil
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