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East Germany - Schnaps trinken - East Berlin - early 1970s
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East Germany - Schnaps trinken - East Berlin - early 1970s
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YouTubeGrandmarquis
Schnapps is a strong alcoholic beverage that is made by distilling fermented fruits, berries, or grains. The characteristic feature is the raw material used. Features: The average strength is 38-45 degrees, but there are also lighter and non-alcoholic varieties. The raw material is natural, without the addition of sugar, flavorings, or impurities. The production process involves fermenting the crushed raw material (fruits, berries, or grains) using yeast, which naturally converts sugar into alco
0:12
Schnapps is a strong alcoholic beverage that is made by distilling fermented fruits, berries, or grains. The characteristic feature is the raw material used. Features: The average strength is 38-45 degrees, but there are also lighter and non-alcoholic varieties. The raw material is natural, without the addition of sugar, flavorings, or impurities. The production process involves fermenting the crushed raw material (fruits, berries, or grains) using yeast, which naturally converts sugar into alco
648 views4 months ago
TikToktestosterone63
Schnapps is a strong alcoholic beverage that is made by distilling fermented fruits, berries, or grains. The characteristic feature is the raw material used. Features: The average strength is 38-45 degrees, but there are also lighter and non-alcoholic varieties. The raw material is natural, without the addition of sugar, flavorings, or impurities. The production process involves fermenting the crushed raw material (fruits, berries, or grains) using yeast, which naturally converts sugar into alco
0:40
Schnapps is a strong alcoholic beverage that is made by distilling fermented fruits, berries, or grains. The characteristic feature is the raw material used. Features: The average strength is 38-45 degrees, but there are also lighter and non-alcoholic varieties. The raw material is natural, without the addition of sugar, flavorings, or impurities. The production process involves fermenting the crushed raw material (fruits, berries, or grains) using yeast, which naturally converts sugar into alco
216 views4 months ago
TikToktestosterone63
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