Ultra-creamy and topped with golden, crispy panko, this homemade mac and cheese is second to none. 👇👇 https://www.onceuponachef.com/recipes/mac-and-cheese.html | Once Upon A Chef
1:33
Ultra-creamy and topped with golden, crispy panko, this homemade mac and cheese is second to none. 👇👇 https://www.onceuponachef.com/recipes/mac-and-cheese.html | Once Upon A Chef
1K views4 months ago
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Perfect for chilly nights, this classic French beef stew is the ultimate comfort food. Slow-cooked in a rich wine-based broth, the meat becomes meltingly tender and enveloped in a deeply flavorful sauce. 👇👇 https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html | Once Upon A Chef
1:15
Perfect for chilly nights, this classic French beef stew is the ultimate comfort food. Slow-cooked in a rich wine-based broth, the meat becomes meltingly tender and enveloped in a deeply flavorful sauce. 👇👇 https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html | Once Upon A Chef
1.1K views4 months ago
FacebookOnce Upon A Chef
This quick, one-skillet dinner has all the crispy, savory goodness of a classic egg roll but deconstructed into a lighter, healthier dish. 👇👇 https://www.onceuponachef.com/recipes/egg-roll-in-a-bowl.html | Once Upon A Chef
0:57
This quick, one-skillet dinner has all the crispy, savory goodness of a classic egg roll but deconstructed into a lighter, healthier dish. 👇👇 https://www.onceuponachef.com/recipes/egg-roll-in-a-bowl.html | Once Upon A Chef
1.1K views4 months ago
FacebookOnce Upon A Chef
Don’t forget the gravy! It ties the whole meal together and makes everything on your holiday table taste better. This recipe is quick and easy enough to make while your turkey rests. 👇👇 https://www.onceuponachef.com/recipes/homemade-turkey-gravy.html | Once Upon A Chef
1:01
Don’t forget the gravy! It ties the whole meal together and makes everything on your holiday table taste better. This recipe is quick and easy enough to make while your turkey rests. 👇👇 https://www.onceuponachef.com/recipes/homemade-turkey-gravy.html | Once Upon A Chef
845 views6 months ago
FacebookOnce Upon A Chef
Richly flavored with Gruyère cheese and bacon, classic French quiche Lorraine is one of the most satisfying dishes imaginable. 👇👇 https://www.onceuponachef.com/recipes/quiche-lorraine.html | Once Upon A Chef
1:28
Richly flavored with Gruyère cheese and bacon, classic French quiche Lorraine is one of the most satisfying dishes imaginable. 👇👇 https://www.onceuponachef.com/recipes/quiche-lorraine.html | Once Upon A Chef
1.1K views5 months ago
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Dinner tonight: Pasta Fagioli 🤌 This hearty Italian soup begins with pancetta and vegetables simmered in wine and broth, then finishes with pasta and beans. Serve with crusty bread. 👇👇 https://www.onceuponachef.com/recipes/pasta-fagioli.html | Once Upon A Chef
1:23
Dinner tonight: Pasta Fagioli 🤌 This hearty Italian soup begins with pancetta and vegetables simmered in wine and broth, then finishes with pasta and beans. Serve with crusty bread. 👇👇 https://www.onceuponachef.com/recipes/pasta-fagioli.html | Once Upon A Chef
685 views3 months ago
FacebookOnce Upon A Chef
This beef chili is my absolute go-to—perfect for game day, family dinners, or a cozy night in. 👇👇 https://www.onceuponachef.com/recipes/classic-beef-chili.html | Once Upon A Chef
1:17
This beef chili is my absolute go-to—perfect for game day, family dinners, or a cozy night in. 👇👇 https://www.onceuponachef.com/recipes/classic-beef-chili.html | Once Upon A Chef
517 views3 months ago
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1:33
This taco soup has all the bold, zesty flavors of your favorite tacos—packed into a satisfying meal that’s ready in under an hour. 👇👇 https://www.onceuponachef.com/recipes/taco-soup.html | Once Upon A Chef
608 views4 months ago
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3:04
New recipe! This festive yule log with crisp meringue mushrooms and sugared cranberries looks and tastes like holiday magic. It’s also a fun family baking project. 👇👇 https://www.onceuponachef.com/recipes/yule-log-buche-de-noel.html | Once Upon A Chef
654 views5 months ago
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1:28
Quiche Lorraine is a classic for a reason—richly flavored with nutty Gruyère and smoky bacon, it’s one of the most satisfying dishes imaginable. 👇👇 https://www.onceuponachef.com/recipes/quiche-lorraine.html | Once Upon A Chef
628 views4 months ago
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1:27
When you have no idea what’s for dinner - penne alla vodka to the rescue! So simple and satisfying. 👇👇 https://www.onceuponachef.com/recipes/penne-alla-vodka.html | Once Upon A Chef
576 views4 months ago
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1:51
Snow day cinnamon rolls! They’re soft and gooey with a buttery swirl and rich cream cheese frosting. 👇👇 https://www.onceuponachef.com/recipes/homemade-cinnamon-rolls.html | Once Upon A Chef
411 views4 months ago
FacebookOnce Upon A Chef
0:28
Replying to @C1nn4m0Ro11 recipe: tart dough: 9oz unsalted softened butter, 7oz (1 cup) granulated sugar, 1/2 tsp salt, 2 room temp eggs, 1 tsp vanilla, 17.5 oz (3.5 cups) all purpose flour 1. Cream butter, sugar, salt with standing mixer. 2. Add in eggs one at a time with the vanilla. 3. turn the mixer off and add all the flour. mix on low until incorporated. 4. wrap and refrigerate until needed. 5. to use, roll dough to 1/8in. and bake at 350-375F for 10-15 mins (prick shells for tarts) custard
731.4K viewsAug 2, 2023
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How to Make Beef Tallow @HexClad Ingredients • 2 kg beef fat (suet or trimmings) Instructions 1. Chop the beef fat into very small pieces. The smaller the pieces, the better and faster it renders. 2. Place the chopped fat into a large pot. 3. Cook on low heat for about 2 hours, stirring occasionally. • Do not let it fry or burn—the fat should slowly melt and release liquid oil. 4. Once most of the fat has melted and the solid pieces look shriveled and golden, remove from heat. 5. Carefully strai
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Part one of my parsley sauce recipe 🌿 This recipe works great with all soft green herbs. Uploading the seconds part of the sauce recipe this afternoon! Let me know in the comments what you want to learn next 🙌🏼 #julescooking #recipe #youtube #tiktokchef #tiktokcooks #cooking #finedining #greenoil #parsley
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Key lime pie bites! These are the perfect shareable size for parties and summer get togethers! 🍋‍🟩 I find that when I bring a full pie, folks are less inclined to serve themselves a piece. These mini bites make it easy to grab, and they’re gone in a flash! The base recipe is from Once Upon a Chef. I modified the baking instructions to better suit the mini muffin cups! 🤗 —For the Crust— 1 1/2 cups finely crushes graham crackers (about 12; I recommend a food processor) 1/3 cup packed light brow
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Short videos

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Ultra-creamy and topped with golden, crispy panko, this homemade mac and cheese is
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Perfect for chilly nights, this classic French beef stew is the ultimate comfort food. Slow
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This quick, one-skillet dinner has all the crispy, savory goodness of a classic egg roll
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Richly flavored with Gruyère cheese and bacon, classic French quiche Lorraine is one
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This beef chili is my absolute go-to—perfect for game day, family dinners, or a cozy night
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This taco soup has all the bold, zesty flavors of your favorite tacos—packed into a satisfying
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New recipe! This festive yule log with crisp meringue mushrooms and sugared
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When you have no idea what’s for dinner - penne alla vodka to the rescue! So simple and
576 views4 months ago
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Snow day cinnamon rolls! They’re soft and gooey with a buttery swirl and rich cream
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