The students of the Petit Casimir School in Lac Brochet learned about the meat rack and the process of making smoked caribou meat. | Manitoba First Nations Education Resource Centre - Mfnerc
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The students of the Petit Casimir School in Lac Brochet learned abo…
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Roasted Rack of Lamb
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A bone-in pork loin, also known as a pork rack, is a cut of pork that includes the rib bones attached to the loin muscle. It's often preferred for roasting as the bone adds flavor and helps keep the meat moist. The entire bone-in loin can be roasted, or it can be cut into bone-in pork chops | Meatdad
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