This is how I do hot chocolate. Dark, rich, slow… finished with Kahlúa for warmth and depth and of course, just whipped cream for Fraser 😉 French Hot Chocolate with Kahlúa Serves 2 Hot Chocolate • 170g (6 oz) 70% dark chocolate, finely chopped • 1 cup whole milk • ½ cup heavy cream • 1½ tbsp sugar • Small pinch of salt • 60 ml (¼ cup) Kahlúa Vanilla Cream • 1 cup heavy cream • 1 tbsp sugar • ½ tsp vanilla extract Method 1. Heat milk, cream and sugar gently until steaming (don’t boil). 2. Remove