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Cook a lot of bacon hack! Sheet pan, parchment, start in a cold oven set to 400° keep an eye on it.
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Homemade bacon is one of those things that sounds complicated… but it’s actually really simple. It does take time, but the flavor and quality you get at the end? 100% worth it. I’ve been making my own bacon for years, but this time I decided to try a recipe from Jess Pryles and it turned out so good. Here’s the ingredient breakdown from her recipe: Ingredients (Jess Pryles Recipe): • 9 lb skinless, boneless pork belly • 9 tbsp kosher salt • 1 cup white sugar • 6 tbsp pepper • 6 tsp paprika • 3 t
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