Josh Niland is a master fish butcher known for his innovative and efficient use of every part of the fish in ways you’d never expect. His approach to cooking has made him one of the most talked-about and award-winning chefs in Australia, earning his restaurant, Saint Peter, a spot in the top 100 restaurants in the world. Johanna catches up with Josh to discuss his journey to gastronomic excellence and his philosophy of using the whole fish, from scale to tail. But if that sounds a bit fancy, Jos
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