Gluten-free spanakopita parcels 🤤🫶 Crisp, flaky homemade gluten-free filo pastry and the most amazing spinach feta filling – these are INCREDIBLE and sooo easy to make!! And I promise that making your own filo pastry isn't scary or difficult at all. 😉🙌 [GLUTEN-FREE, EGG-FREE] Recipe: https://theloopywhisk.com/2025/05/03/easy-gluten-free-spanakopita-parcels/ #spanakopita #FiloPastry #pastry #spinach #fetacheese #glutenfree #baking #recipe | The Loopy Whisk

Rikottina & Caramelised Onion Parcels These simple ricotta filo parcels are everything, sweet, tangy, creamy, and crunchy all in one! Served with a simple side salad they are excellent as a starter. Ingredients for 2 Persons. 1bsp Olitalia Extra Virgin Olive Oil 2 medium Onions (thinly sliced) 1tsp Brown Sugar 1tsp Olitalia Balsamic Vinegar Salt & Pepper (to taste) 2 Ħanini Sheep Rikottina 4 Filo Pastry Sheets 20g Lakeland Pure Irish Butter Salted (melted) Sesame Seeds (optional) Honey (for serv