Starting the year with a Kitan Dry-Aged Wagyu Osechi from Yakiniku Kitan / Kitan Group. Osechi is the traditional Japanese New Year meal, prepared to welcome the year ahead, and Kitan’s version leans fully into what they do best: dry-aged Wagyu. This box brings together multiple cuts and preparations, showing how Wagyu can be enjoyed beyond just steak. Inside, there’s Kitan original roast beef made from different dry-aged Wagyu cuts, Wagyu tongue stew, steak, braised Wagyu, and classic Osechi it

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