How Restaurants Can Grow Their Average Check Size
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consumers spent an average of 15 on a meal at restaurant assume that the amount spent on a restaurant meal is normally distributed and that the standard deviation is 2 what is the upper boun 50309
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The average restaurant owner makes $45K a year. The top 10% make over $260K. What separates them? It starts with menu market fit, designing your menu based on what people near you are already searching for. Google makes this easy. Use the free Keyword Planner tool to see how many people are searching for dishes in your city, then build your menu around that demand. If 500 people a month are searching for Al Pastor tacos in Phoenix…and you’re the one who sells them? That’s traffic you didn’t have
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