TABLEA vs CACAO POWDER: What’s the Difference? 🍫 Champs, ever wondered what really sets these two cacao powerhouses apart? In this episode, we’re breaking down the difference between Greendahan’s 100% Pure Tablea and Greendahan Cacao Powder — both made from premium Davao-grown cacao beans! 🍫 Greendahan Tablea – Pure, traditional, and rich in flavor. Perfect for that authentic Filipino tsokolate batirol experience. Every purchase directly supports our hardworking cacao farmers in Davao — the he
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Introducing the **Tablea Ganache Mocha with Cream Cold Foam**—a bold fusion of authentic Filipino chocolate ganache, smooth espresso, and heavenly creamy foam. Perfectly crafted to delight your customers and keep them coming back for more. 💕 💡 *What’s in the mix?* ✔️ **Milky Cream Base**: For the fluffiest cream cold foam and the creamiest milk. ✔️ **Tablea Powder Mix**: The star ingredient, delivering that rich, authentic chocolate ganache flavor. ✔️ **Inspresso Powder**: Bold coffee notes th
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Ian | Filipino Food Recipes on Instagram: "Quick and easy Champorado 😮‍💨 I used cocoa powder for this, but feel free to use Filipino tablea as well. Just adjust with more or less sugar to taste. https://www.iankewks.com/champorado-recipe/ 🔥 Comment “Recipe” and I’ll DM you the full recipe!"
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