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Fish Processing
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Jamaican
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0:16
Dried Norwegian Cod - possibly the smelliest love affair you've ever had 🍴👇 Watch this. | Visit Norway
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Apr 8, 2024
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Visit Norway
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Dried cod at a Norwegian fish factory. Mass drying of dried fish at a fish factory.
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Cod fillets seasoned simply. Sprinkle turmeric, paprika, garlic. Bake at 390°F for 15–18 minutes until tender and flaky. This coconut-lemon cod comes out silky, bright, and lightly creamy. Ingredients ➤ 400 g cod fillets (2 large or 3 small) ➤ 1 tbsp olive oil ➤ 1 tsp garlic powder ➤ 1/2 tsp turmeric ➤ 1/2 tsp paprika ➤ Salt and pepper, to taste FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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