The Secret to Perfect Cheesecake Crust 🧀
0:47
The Secret to Perfect Cheesecake Crust 🧀
3.9K views4 months ago
YouTubeFlavor Theories
Cracks in baked cheesecakes are usually caused by temperature shock. When a cheesecake cools too quickly, the centre contracts faster than the edges, which can cause splitting on top. The easiest way to prevent this is to let it cool gradually. When the baking time is up, turn the oven off, open the door slightly, and leave the cheesecake inside to cool down slowly. Running a knife gently around the edge while it’s still warm also helps stop it sticking to the tin and pulling as it cools. A litt
0:18
Cracks in baked cheesecakes are usually caused by temperature shock. When a cheesecake cools too quickly, the centre contracts faster than the edges, which can cause splitting on top. The easiest way to prevent this is to let it cool gradually. When the baking time is up, turn the oven off, open the door slightly, and leave the cheesecake inside to cool down slowly. Running a knife gently around the edge while it’s still warm also helps stop it sticking to the tin and pulling as it cools. A litt
702 views7 months ago
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