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  1. Soybean - Wikipedia

    Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole. [132] Soybeans can be broadly classified as …

  2. Soybeans 101: Nutrition Facts and Health Effects

    Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

  3. Soybeans Soar as Trump Says China to Buy 8 MMT More: How High …

    Feb 4, 2026 · Soybeans and bean oil ended sharply higher but off session highs, corn slightly higher with wheat lower. Cattle rallied to nearterm highs, with hogs mixed. Soybeans Soar as Trump Says …

  4. Soybean | Description, Cultivation, Products, & Facts | Britannica

    Jan 1, 2026 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people …

  5. Soybeans: Benefits, Side Effects, and Types of Soy Foods

    Oct 21, 2025 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, edamame, and processed foods like breads, cereals, snack …

  6. Soybean Nutrition Facts and Health Benefits - Verywell Fit

    Dec 21, 2022 · Edamame is simply a form of whole, immature soybean, typically boiled and served in its pod. When soybeans are left on the plant to ripen, however, they harden and develop a yellow, …

  7. What Are Soybeans? - The Spruce Eats

    Sep 7, 2022 · Soybean products are used for human consumption, animal feed, and a variety of nonfood consumer and industrial products. Soybeans are sold fresh, frozen, canned, and dried and can be …

  8. Soybean - New World Encyclopedia

    In China, Japan, Vietnam, and Korea, soybean and soybean products are a standard part of the diet. Tofu (豆腐 dòufu) is thought to have originated in China, along with soy sauce and several varieties …

  9. Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store | Soybean: …

    Oct 22, 2023 · Tofu: Tofu, a soybean product, has a very mild and almost bland flavor on its own. It’s often used as a base for absorbing the flavors of sauces, spices, and seasonings in recipes. The …

  10. Soy: Types, benefits, and nutrition - Medical News Today

    Jun 24, 2024 · Mostly, this is for animal food, soybean oil, and ingredients in processed foods. A 2021 article suggests that GMO soy products are safe to consume and unlikely to damage the environment.