The earliest documented recipe for pilaf comes from the tenth-century Persian scholar Avicenna (Ibn Sīnā), who in his books on medical sciences dedicated a whole section to preparing various dishes, …

Jan 13, 2026 · Our easy rice pilaf recipe takes only 30 minutes to make and is a perfect side for meats like chicken, pork, steak, and, honestly, it goes well with just about anything.

Sep 26, 2018 · Here’s a simple and easy-to-follow recipe for creating the best homemade rice pilaf, filled with butter, veggies, herbs and seasonings. It’s an elevated rice side dish that will enhance any meal!

May 13, 2025 · Our easy Rice Pilaf recipe is my favorite way to upgrade white rice, with toasted rice cooked in chicken broth and seasonings. It pairs perfectly with any main dish and is picky-eater …

Oct 16, 2025 · Quick and easy Middle Eastern rice pilaf recipe with basmati rice, peas, carrots, warm spices, and aromatics. Ready in 30 minutes!

Sep 25, 2023 · All you need for this rice pilaf recipe is butter, onion, salt, chicken broth, and rice. Try this simple side dish at your next dinner!

Dec 15, 2025 · The word pilaf generally refers to a rice dish in which the grains are toasted in a fat like butter, ghee or oil before being cooked in broth or other liquid, and the dish’s many iterations span...

Ina Garten’s rice pilaf has become a staple in my entertaining repertoire, and I’m excited to share my simplified version. This elegant side dish delivers perfectly cooked rice with subtle flavors that …

Make fluffy, golden rice pilaf with this tried-and-true recipe. Plus, discover flavorful add-ins like garlic, saffron, and toasted almonds.

Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and...