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  1. FILLET Definition & Meaning - Merriam-Webster

    The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.

  2. Fillet (cut) - Wikipedia

    A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.

  3. What’s the Difference Between Fillet and Filet? - Kitchn

    May 2, 2019 · While the resulting piece of boneless meat or fish was historically called a fillet, it is now often used only in reference to fish. In other countries, however, the cut of meat known as …

  4. 9 Types Of Fish Cuts, Explained

    Jan 3, 2026 · Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — as recommended by a chef.

  5. FILLET definition and meaning | Collins English Dictionary

    A fillet is a strip of meat or fish that has no bones in it. She ordered the fillet of beef and found bones in it. Trim the beef fillets and remove any bones. Chicken breast fillets are the best cut …

  6. FILLET | English meaning - Cambridge Dictionary

    FILLET definition: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

  7. FILLET Definition & Meaning | Dictionary.com

    FILLET definition: See examples of fillet used in a sentence.

  8. fillet noun - Definition, pictures, pronunciation and usage notes ...

    Definition of fillet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. Filet vs. Fillet: What's the Difference?

    Oct 19, 2023 · Filet and fillet both refer to a boneless cut of meat or fish, but "filet" is the preferred spelling in American English while "fillet" is standard in British English.

  10. What is a Fillet Cut of Fish? A Comprehensive Guide

    May 21, 2025 · A fillet is a boneless cut of fish, taken from the side of the fish. It’s essentially the meat removed from the bones, usually along one side of the body, from behind the gills to the tail.