Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Mar 6, 2024 · Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health, among …

Feb 10, 2026 · Find out why cabbage is trending, and why this humble vegetable is so right for now. Learn how versatile and nutritious it is, plus how well it keeps. Chefs share their favorite ways to use …

Jan 8, 2026 · Cabbage is a cruciferous vegetable that comes in a wide variety, including green, red, Napa, and savoy. This low-calorie food offers nutrients such as vitamin C, potassium, and fiber, and …

Feb 3, 2026 · Chefs explain how to sear, braise, and finish cabbage so it’s perfectly charred, tender, and never mushy — plus the biggest mistakes to avoid.

Jul 31, 2025 · Cabbage is a diverse vegetable that's beloved in coleslaw, kimchi, sauerkraut, and so much more. Explore several cabbage varieties and how to cook with them.

The edible portions of all cabbage forms—which include kale, broccoli, and Brussels sprouts—are low in calories and are an excellent source of vitamin C. Head cabbage, generally designated simply …

Jan 26, 2024 · You can do more with cabbage than just make coleslaw! Try these cabbage recipes for healthy sides, salads, and delicious main courses.

Get tips on how to pick, prepare and store cabbage. Plus, nutritional information, recipe ideas, fun facts and more.

Looking for cabbage recipes? Like most vegetables, cabbage is an excellent source of essential vitamins and is also high in potassium and iron. With so many varieties available to choose from – …