A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse).

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Dec 12, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form. Learn more …

Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the different types …

: the seed of any of various erect or climbing plants (as of the genera Phaseolus and Vigna) of the legume family other than the fava bean

Dec 31, 2025 · Beans provide key nutrients like protein, iron, and zinc, and may help to lower cholesterol and blood pressure. Learn how beans can boost your health.

Jul 13, 2023 · Beans are inexpensive, simple to prepare, and healthy. In particular, they’re a great way to load up on fiber and plant-based protein. While beans provide many health benefits, they may …

The common bean (Phaseolus vulgaris) was domesticated independently in ancient Mesoamerica and the Andes, and is now grown worldwide for its edible bean, popular both dry and as a green bean.

Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them in a variety of dishes.

Beans are more than just a pantry staple; they are a natural source of antioxidants and phytochemicals. Research shows that regular bean consumption may reduce the risk of certain types of cancer. …