Food additive - Wikipedia
Some additives, such as vinegar (pickling), salt (salting), smoke (smoking) and sugar (crystallization), have been used for centuries to preserve food. This allows for longer-lasting foods, such as bacon, …
Food additives - World Health Organization (WHO)
Nov 16, 2023 · Food additives can be derived from plants, animals, or minerals, or they can be synthetic. They are added intentionally to food to perform certain technological purposes which …
Food Additives and Health • The Nutrition Source
Jul 25, 2025 · Food additives are used to enhance the texture, flavor, or color of products and prolong shelf life. But are they healthy? A closer look at common additives.
Food additive | Definition, Types, Uses, & Facts | Britannica
There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents. These are not strict classifications, as many additives fall into …
Understanding How FDA Regulates Food Additives and GRAS ...
Most direct additives are identified on the ingredient label of foods. Under the Federal Food, Drug, and Cosmetic Act, a food additive must be authorized by the FDA before it can be used in...
Understanding Food Additives: Definitions and Applications
Jun 16, 2025 · Learn about food additives: what they are, types (intentional, unintentional), categories (preservatives, colors), regulations, safety, and labeling.
Food Additives and Compounds - Nutrition.gov
Read general information about food additives, including functions and side effects.