Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix ...

In this video, I prepare chip shop style beer battered fish and chips for dinner. It features a classic recipe using white fish fillets such as cod or haddock, with a focus on using fresh fish for the ...

Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis and sides, a traditional pudding and cocktails to finish.

Gond, also known as edible gum, has long been used in winter recipes because it thickens, binds, and adds warmth to food. In many regions, gond ladoos were prepared during colder months for elders, ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...

Preheat oven according to brownie mix directions (about 350°F) and grease or line a 9×13 baking pan. Blend rinsed black beans with water until smooth. In a bowl, mix the brownie mix with the bean ...

With the launch of the Recipe Clipper and Featured Collections updates, MyRecipes now allows users to save individual URLs or entire themed sets of dishes faster than ever. MyRecipes has introduced ...

This creamy smoked haddock chowder is a comforting Scottish classic, perfect for chilly days. Made with flaky smoked fish, soft potatoes, and a rich, creamy broth, it’s surprisingly easy to make at ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and ...