Varied menus, increased tech adoption, and a boost in M&A activity could define the restaurant landscape in 2026.

I n a city where new restaurants open almost every week and food trends change at the speed of an Ins tagram reel, a handful ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...

Bev Freeman, who grew up in Mira Mesa, is founder and CEO of Taste Black—San Diego Food Tour, a curated culinary tour ...

After a year of eating and drinking across Los Angeles, Orange County and the Inland Empire, our reporters dish on the best ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

From “Customization Labs” to “Flavor Profiles,” let’s explore the culinary shifts that will make your next event ...