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Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen.

The space occupied by Rabelais Books on Washington Avenue will become the home of Total Loss Books in January.

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Linda Ly, who likes to hit the road to explore culinary byways, has intertwined history, food and natural surroundings to ...

Celebrity foodie and cookbook author Alton Brown knows a thing or two about where to get great cooking tips. He suggests every cook keep this classic on hand.

Here are 10 of the year's best cookbooks, ranging from time-saving Indian food that doesn't compromise on tradition to the magic of making something out of nothing You can save this article by ...

Sales of baking cookbooks are up about 80% over the past year, according to research group Circana. And that's bucking a downward trend in cookbooks overall.

Adrian Miller and Deborah Chang, The White House Historical Association, 172 pages, $45 Asian heritage chefs in White House history: A vibrant journey through White House culinary history, with ...

Hungry? NPR is here to serve you just a few of our favorite cookbooks from 2025, recommended by our staffers and food writer T. Susan Chang. Recipes here hail from all over the world: St. Lucia, Italy ...