One roadblock to phasing out plastic food packaging is extending the shelf life of perishable items, but HUID CEO Renuka Ramanujam may have found an ingenious solution. As detailed by the BBC, ...

Using the skin of an Amazonian fish known as tambatinga as the raw material, researchers at the University of São Paulo (USP) and EMBRAPA Pecuária Sudeste – a decentralized unit of the Brazilian ...

Balancing sustainability and food safety, this article explores advancements in packaging materials that extend shelf life and minimize environmental impact.

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...