With sustainability top of mind, even Bee’s Wrap’s packaging is recyclable and fully biodegradable. But what we wanted to know is, do they work? Can they replace wasteful plastic wrap and other single ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Bee's Wax Credit: Bee's Wax Have you heard the buzz about Bee’s Wrap, the beeswax wraps? Touted as a sustainable, reusable ...

From $7.

You might be familiar with Bee’s Wrap, the reusable food wraps handmade from organic cotton, beeswax, jojoba oil, and tree resin. Sarah Kaeck founded the Vermont company in 2012 after discovering a ...

Add Yahoo as a preferred source to see more of our stories on Google. Things are tough right now and, in case you missed it, our planet agrees. Fortunately, you can do a good deed for Mother Earth and ...

EMERYVILLE, Calif., March 12, 2025 /PRNewswire/ -- Stasher, the trusted choice for reusable food storage products, is introducing its biggest innovation since 2016: Stretch Lids. Stasher Stretch Lids ...

BOULDER, COLO. — Seeking to create a comprehensive lineup of “zero waste” reusable drinkware and food storage containers and accessories, EcoVessel has acquired U-Konserve, based in Sausalito, Calif.

Learn how to make beeswax wrap with your favorite cotton fabrics. This DIY beeswax wrap makes for practical, reusable, and sustainable food storage. A collection of fabric spanning the color spectrum ...

With no end in sight to high grocery prices, the shift from disposable to reusable items isn’t only a green choice but a financially wise decision. Opting for reusable products is the go-to for ...

At least since the arrival of Tupperware and Saran Wrap in the late 1940s, kitchens and plastic have been as inseparable as salt and pepper. Plastic is the material of choice for bottles, bags, straws ...

The products you use in the kitchen can go a long way toward reducing waste and promoting sustainability. Sustainable kitchen products include eco-friendly food storage products, cleaning products, ...

YOU’VE SPENT a lot of time in the kitchen the last seven months, cooking more and storing more—from leftover lasagna to the hunk of extra mozzarella it didn’t call for. Most likely you reflexively ...