You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...

SWACO plans to expand its composting program to reduce food waste sent to landfills. A pilot program with food trucks successfully composted 500 pounds of organic waste per week. SWACO aims to halve ...

In today’s fast-paced world, it’s easy to buy more food than we need, forget leftovers, or overlook the environmental impact of our eating habits. Yet, food waste is a global issue, contributing to ...

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

How much waste does the average restaurant in Spokane produce each day, week or even year? While the numbers are incredibly hard to pin down due to the practices of each individual restaurant, its ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

Vegetables are seen on display at a grocery store in River Ridge, La., Wednesday, July 11, 2018. (AP Photo/Gerald Herbert) (Gerald Herbert, Copyright 2018 The ...