Indonesia has begun rolling out a front-of-pack Nutri-Level labelling system, as the government steps up efforts to curb ...

Americans are more likely to choose the healthiest food when calories and dietary fiber are included along with nutrients-to-limit on the front of the package and when interpretive language – but not ...

Health experts and policymakers have called for the urgent introduction of front-of-package labelling (FOPL) on ultra-processed foods in Bangladesh to combat the rising burden of non-communicable ...

FDA once again is considering front-of-pack labeling “to help consumers interpret the nutrient information on food products,” including testing a controversial traffic light approach to show when a ...

The Health Min­istry has introduced a front-of-pack nutrition labelling policy aimed at helping consumers identify levels of sugar, salt and fat in processed foods and beverages, as part of efforts to ...

When Health Canada introduced its front-of-package (FOP) nutrition labelling system — marked by a simple magnifying glass ...

When a healthy product is encased in plastic packaging, this can negatively affect consumer perceptions of the product. Can front-of-pack labelling mitigate this? Plastic has a significantly negative ...

The Food and Drug Administration has proposed its long-awaited front-of-pack labeling rule, featuring a black-and-white nutrition box that lists information on saturated fat, sodium and added sugars.

“As consumers shop for healthier food, they encounter confusion and frustration,” former U.S. Health and Human Services Secretary Louis Sullivan remarked in 1990. Dr. Sullivan was lamenting the ...

Governments must work harder to push food and drink manufacturers to reduce sugar in their products and enforce front-of-pack labelling on the sector. One of the best ways to “push industry to do ...