Mashed potatoes may just be a side dish to some, but others can't think of anything better on a cold winter day than sitting ...

Visit this Pennsylvania restaurant for mashed potatoes so rich and flavorful, you’ll be dreaming about them all week.

Mashed potatoes are already a comfort-food classic, but this version has one simple upgrade that makes a noticeable difference. Swapping in buttermilk gives the potatoes a gentle tang that cuts ...

As an added bonus, people like me get to enjoy the flavor and texture that the skin adds to potatoes. Of course, if you ...

While raw, uncut potatoes benefit from cool temperatures, refrigeration is simply too cold. Refrigeration doesn’t preserve potatoes—it changes them, and not for the better. When potatoes are stored ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...