This decadent delight with chocolate ganache and a truffle filling is almost too good. There are certain recipes that, if you make them once, you’d better brace yourself, because you’ll be making them ...

To prepare the layer cake, first make the 3 bases. In a bowl, pour the flour, sifted baking powder (1), a pinch of salt (2), and mix (3). In another large bowl, add the butter in pieces (at room ...

Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten ...

When it comes to celebratory treats, layer cakes, well, “take the cake.” They stand tall on a cake stand, have the perfect combination of tender cake and smooth frosting, and are a good indicator that ...

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two ...

Salted caramel: In a medium to large sauce pan, combine granulated sugar and water. Cook over medium-low heat until the sugar is completely dissolved, about 3 to 5 minutes. Add butter; once melted, ...