Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ground beef every time.

The U.S. Department of Agriculture is issuing a nationwide, high-risk recall for nearly 3,000 pounds of ground beef after discovering it may be contaminated with E. coli. E. coli is a type of bacteria that can cause severe stomach cramps, diarrhea and vomiting, the recall warns.

Shortly after the Christmas holiday, more than 2,800 lbs of ground beef were recalled in six states by the United States Food Safety and Inspection Service (FSIS) because the meat could be contaminated with E. coli, an illness-causing bacteria.

One of the major problems for Beyond Meat (NASDAQ: BYND) and the plant-based meat industry in general is the premium consumers must pay over standard beef. Beyond Meat's ground beef equivalent costs around $7 to $8 per pound at Walmart, and more at other retailers.

If you bought beef between August 2014 and December 2019, you may qualify for cash payment. Here's what to know about the settlement.

Don't skip this crucial step when cooking ground beef in a pan -- doing so can make a big difference in flavor and aroma for your dinner dish.

Shoppers in several states may be eligible for part of an $87.5 million antitrust class action lawsuit settlement with several beef processors.

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.