The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...

The bacteria, acids, and enzymes help the fermentation process that turns milk into yogurt. The bacteria, acids, and enzymes in the insects can jumpstart the fermentation process that turns milk into ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

Fermentation is a natural process that has been exploited by humanity for millennia. Behind such favorites as cheese and beer, it takes just the right conditions to get the desired results. To aid in ...

Fermented foods provide probiotics that support digestion, gut bacteria balance, and immune function.

Fermentation is a time-honoured technique that gives taste and sustenance to food. But it also offers a host of health benefits. Read Time: 3 min Fermented foods have always been a part of our ...