Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

Although great strides are being made in the field of lab-grown meat, the stuff is still quite expensive to produce. A new 3D-printing ink could help, while also making use of agricultural waste that ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Food waste in the United States has reached staggering proportions: It’s estimated that 30% to 40% of the food we produce in the country now goes to waste, and it’s not just a large-scale problem on ...