From comforting casseroles to hearty pastas and complex curries, these recipes show just how satisfying a produce-forward ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward dish that feels worthy of being the centerpiece at a dinner party. On a ...

Many of us grew up hearing some variation of the phrase "eat your vegetables,” with carrots, green beans and corn relegated to side dish status on our dinner plates. Then came the phrase “eat the ...

Since California is the nation's salad bowl, vegetables often rise to the top of restaurant menus here. Diners can eat very well at most mainstream restaurants and not consume any meat. Here are six ...

For home cooks, it’s all too easy to fall into a vegetable rut. Coming up with main courses for weeknight dinners is hard enough; very often, vegetables are the afterthought. Salad dumped out of a bag ...

There is no better way to transform a vegetable from side dish to main course than to stuff it. Stuffed peppers and stuffed cabbage are common, but plenty of other veggies, too, can be stuffed to make ...

For as long as I can remember, my daughter’s favorite Italian dish has been gnocchi (pronounced NYOH-kee), a fluffy pasta dumpling usually made with potato. She simply can’t get enough of it. In her ...