The 2025 hop harvest yielded exciting new varieties, with vibrant tropical and fruit-forward aromas that appeal to modern brewers. Hop breeding programs are shifting focus from bitterness toward ...

The authors of this report reflect on their years-long field trials and the value of peer-to-peer learning in informing medium- to long-term decision-making for their agricultural operations. “To ...

Water is the most important ingredient in beer — it makes up 90% to 95% of the beverage. Malt gives beer body, structure, color, flavor, and aroma. Yeast turns the malt sugars into alcohol. Hops, ...

Inside the 2025 hop harvest and the experimental varieties brewers are most excited about. The 2025 hop harvest yielded exciting new varieties, with vibrant tropical and fruit-forward aromas that ...