When we think about agriculture, we often focus on the end product: cotton for a t-shirt, hay destined to feed animals through the winter, or hamburgers for our summer barbecues. However, after we ...

Food waste is a global problem with approximately 1.3 billion tons of food wasted each year throughout the food lifecycle — from the farm to food manufacturers and households. Across the food supply ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...