Lotus is widely admired for its beauty, but who would have thought that this vibrant flower is almost completely edible, from ...

Lotus root might look strange at first, but once you slice it and cook it properly, it transforms into one of the crispiest ...

Lotus root or kamal kakdi is gaining popularity due to its high nutritional content. Here are the key health benefits that it provides and uncover how it aids in weight loss. Lotus stem is an ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

Lotus root is one of the most mysterious and underrated ingredients, but it makes an amazing crispy snack. In this video, we show you how to make crunchy lotus root chips at home, using simple ...

Lotus root, known in India as kamal kakdi, is a low-calorie, nutrient-rich vegetable prized across Asia. Rich in fibre, potassium and vitamin C, it supports digestion, helps manage weight, strengthens ...

Chef and restauranteur Cara Stadler is a huge fan of lotus root, the underwater Asian root vegetable known for its unusual, lace-like interior and sometimes for its bitter or, some say, swampy, flavor ...

This week's look at what's new, bountiful or mysterious in the produce aisles. From the muddy bottom of ponds and rice paddies in Southeast Asia comes the lotus rhizome -- the tuber-like, ...

Cut beef into very thin slices. Crush garlic with salt and sugar to a smooth paste. Mix with ginger juice and soy sauce and mix well into the beef. Leave for 10 minutes. Heat half the oil in a wok and ...