Baking powder is a key leavening agent in everything from pancakes to cakes, helping baked goods, breakfast treats, and more ...

Flat, dense cookies? Not a chance.

You don't want to accidentally use the wrong one. There are two items that most of us have in our pantries that can be easily confused for each other. Not only are their names similar, but they look ...

They have different uses.

Baking soda and baking powder are both used in baking, but they are not interchangeable.

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

I’m not a big baker and the confusion between whether to use baking powder or baking soda just adds to my distaste for this cooking method. Maybe this has to do with my cooking preferences; I’m not ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Rubbing chicken thighs ...