LEDs emitting light in the range of 200 nm to 400 nm are classified as UV LEDs. Within this range, there are three bands, UV-A with wavelengths from 300 nm to 400 nm, UV-B with wavelengths between 280 ...

Conventional deep UV LEDs (below 275nm) have long frustrated system developers with poor reliability, inefficient power consumption and suboptimal wavelength control – creating a technical ceiling for ...

Biomolecular contaminants dislike the spotlight, especially if it’s an ultraviolet (UV) spotlight. So, biomolecular contaminants must really hate the intense glare from decontamination systems that ...

New York - Reportlinker.com announces that a new market research report is available in its catalogue: UV LED Market. UV business is a market of about $500 million with traditional UV lamp technology.

Even though we're warned about the harmful effects of the ultraviolet (UV) rays in sunlight, they're essential for the production of vitamin D in the body. Now, scientists are claiming that UV LEDs ...

This engineer doesn’t use nail polish, but his wife does. And he deals with plenty of PCBs. What do these things have in ...

In tests conducted with Yamaguchi-University, Stanley Electric has achieved 99.9% ‘inactivation’ of Covid-19 virus SARS-CoV-2 using its aluminium nitride-based 265 nm UV-C leds. Inactivation here, ...

UV light inactivates germs in drinking water. Until now, this disinfection process has typically relied on mercury-vapor lamps, which emit light in the UV spectrum. However, mercury is a toxic heavy ...

Among the projects that define electronic design, a UV exposure box is right up at the top of the list. These boxes shine UV light on a work piece and are used for everything from exposing ...

Ledil has designed a family of optics for domed UV leds. Called G2-Rose-UV, they are “UV-resistant with no notable decrease in light transmission rates”, said the firm. Made of silicone, they “can be ...

A truism as old as strawberry picking is the observation that the juicier and tastier the strawberries, the more quickly the berries turn to a mushy heap of rot and mold, even in the fridge. An answer ...