Do preservatives carry health risks? One study recently published in Nature Communications identified 12 preservatives that were linked to a higher incidence of type 2 diabetes. Another study from the ...

Common preservatives used in many store-bought foods to kill bacteria and mold were linked to a 29% greater risk of elevated ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications. The study examined data from ...

Food preservatives widely used in processed food and drinks to extend their shelf life, have been linked to an increased risk of type 2 diabetes. Type 2 diabetes affects about 5 million people in the ...

PARIS — Excessive consumption of some common food preservatives used to keep food safe and extend shelf life may be linked to an increased risk of cancer and type 2 diabetes, according to two large ...

(CNN) — Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an increased risk of type 2 diabetes. These findings ...

Cancer and preservatives The cancer study, published Wednesday in The BMJ journal, closely examined the impact of 58 preservatives on some 105,000 people who were free of cancer in 2009 and were ...