Chapatis can sometimes turn out hard due to various factors such as the incorrect flour-to-water ratio, overkneading, inadequate resting time, improper cooking techniques, or poor storage. To make ...

Chapatis are a staple in many Indian meals. Whether paired with dal, used to wrap sabzi, or eaten fresh off the tawa with a dollop of ghee, they’re always comforting. But everyday chapatis can be made ...