The European Parliament has blocked the authorisation of bovine and porcine thrombin as an additive to bind together meat morsels into one piece. In a vote yesterday, MEPs stated that use of the ‘meat ...
The European Parliament has voted to ban bovine and porcine thrombin used as an additive to bind separate pieces of meat together into one piece. The House said the meat glue has no proven benefit for ...
A panel of scientific experts at Europe's food agency concludes an enzyme preparation used as a food additive for binding reconstituted food is safe, and 'not likely' to raise the risk of allergic or ...
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