Are you an expert cook who can churn out sauces and stews with the best of them, but gets defeated by sunken cakes and stiff doughs? Let’s be honest: It’s possible to be a passionate home chef who ...
Ariel Procaccia has thought a lot about how to cut cake over the last 15 years. That’s partly because the Harvard computer scientist has three children who among them have celebrated more than two ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback