With rising concerns over the toxin cereulide, SGS highlights its impact on food safety, associated health risks and ...
The FDA tests foods to ensure they are not only safe for human consumption but also free of outside contamination and ...
The European Food Safety Authority (ESFA) develops a new platform to model and predict the toxicity of chemicals, signalling the potential to end animal testing. Safety assessments to evaluate the ...
Traditional food sensitivity tests, which often rely on raw food antigens, miss clinically relevant reactions to processed foods. Processed and ultra-processed foods (UPFs) contribute to conditions ...
Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. As of January 1, baby food ...