Whenever I lack inspiration in the kitchen, I reach for tempeh (“tempe” in Indonesian). This versatile fermented soybean cake is multi-dimensional; when deep-fried it transforms into crunchy, ...

Tempeh is basically made using soybean, which is packed with protein. It is a type of fermented soybean-based food product, whose roots of origin can be found in Indonesia. In a nutshell, soybeans are ...