No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and smoked salmon! Forget the classic pastry, here the potatoes form a crisp, ...

Adding a tart base to a crumble gives it extra crunch - Matt Austin I love adding a tart base to a crumble for extra crunch, and to help hold the filling together. Here, I’ve used individual tart tins ...

This rustic tart is so simple to make and it tastes like summer. A lemony ricotta base is topped with fresh courgettes and ...

In Central Italy, the kiwi blueberry tart is this wonderful twist on the classic crostata—really, a mix of tradition and creativity. Locals, they really love how a fruit tart recipe changes with the ...

If you enjoy easy, no-bake desserts that require minimal ingredients, learning how to make Cremora tart is a great addition ...